When you can’t pick just one bruschetta, sample them all.
Coming through for your Valentine’s Day needs with this stunning North American Elk Chop grilled & pistachio crusted on top of Gorgonzola polenta and wilted arugula all in a red wine reduction. ALSO Squid Ink Lobster Ravioli with crème fraîche & chives.
Skip the chocolate truffles & treat your ❤️ to black truffle pappardelle this Valentine’s Day
Hey there loyal follower. We are starting off with a fun weekly photo contest for the month. When you share an image you’ve taken at Orsetto, like this one from @homeslice7
you’ll be entered to win a $50 gift card to use at Orsetto or @cafegenevieve
- To enter, first make sure that you're following @orsettojh
. Then post a shot that you snapped at Orsetto in either your story or your feed. Tag both @orsettojh
and use the hashtag #OrsettoPhotoContest
- We’ll announce the winner next Monday & then open the contest again.
It sure has been nice to see the sun shine down on both our little town and this swordfish carpaccio but we’re keeping our fingers crossed for the next ❄️ ❄️ ❄️
Every season is red wine season but that’s especially true this time of year. ❄️🍷
🍎 📓 ✏️ We’re teaming up with @cafegenevieve
to offer all teachers in Teton County 20% off food for the rest of the month, Mondays - Thursdays. Teachers, bring up to 1 guest and your school ID.
We ❤️ our local teachers.
Happy New Year!!! 🥂We enjoyed the @snowkingmountain
torchlight parade from our bar last night. It was a bit warmer from this side of the window. Stay warm out there.
We might not have any direct connections with Saint Nick but we still know what you want to eat for Christmas. We’ve pulled out all the stops for our Holiday Specials this year.
1 & 2) Grilled 40oz 28 day Prime T-Bone for 2 or more - presented raw, then grilled and sliced off the bone with rosemary butter and roasted garlic.
3 & 4) Pappardelle al tartufo with butter, parmesan, white truffle oil and 2 grams of shaved white alba truffles.
5) Clams casino baked with cherry stone clams, pancetta, bread crumbs, Calabrian chili, lemon, and parsley.
It’s cookie baking season! We’ve whipped up ‘Lemon Ricotta Cookies’ just for you. What cookies are you making for the holidays?
We are starting to roll with some holiday specials like our Pappardelle al Tartufo. Housemade pappardelle pasta tossed with butter, white pepper, Parmesan, and 2 grams of shaved white truffles from Alba. 🍄 Don’t you worry we still have our 3 course tasting menu until December 22nd.
🦑 Kick off the 1st course of our $33 tasting menu with Fried Calamari or go with the Escarole Salad if you’re looking for a healthier option.🥗 This menu is available until December 22nd // $3 of each dinner will go towards #astoriaparkconservancy
and will be matched by @snakeriversportingclub
STARTING TONIGHT - We’re teaming up with Astoria Park Conservancy to raise money for Astoria Hot Springs with a 3 course menu for $33 dollars. $3 of that going straight to this community project. Whatever is raised for Astoria Hot Springs by the end of this year will be matched by the @snakeriversportingclub #seeyouatastoria #astoriaparkconservancy
To start: choose between fried calamari (or) escarole salad.
Main: Spaghetti & Meatballs (or) Salmon with broccolini and for dessert, tiramisu!
Our first night back for the winter & our first night with the ‘Wild Boar Ragu’ on the menu. We sure are excited 😆
✨The snow is coming back & we are too! See you this Thursday December 6th. ✨