That’s a wrap! Now it’s time for a little hibernation. We will see you all on December 6th. Thank you for another fantastic summer season. 📷 @joshmettenphoto
Three more nights to enjoy our 2-for-1 ‘Locals Special’ benefiting @stjohnshospitalfoundation
before we close for the off-season. We’re looking forward to some rest, travel, and returning to a change of scenery.
Beef Carpaccio antipasti isn’t part of our 2for1 Local’s Special but that doesn’t mean it should be overlooked.
It’s been cooling down here in JH & we’re really starting to crave some comfort food. Come warm up with our house made spaghetti & meatballs and help support @stjohnshospitalfoundation
and their Women’s Health Care Fund 💕- buy one entree & get the second one as a $2 (or more!) donation to this local cause. Just make sure to mention this deal to your server! (Also a heads up, we will be closed on Friday for a private event)🍝
We are proud to partner with @stjohnshospitalfoundation
for our Off-Season Local’s Special. For the month of October 💕, when you eat dinner with us or @cafegenevieve
you can buy one entrée & get the second for a $2 donation to St. John’s Women’s Health Care Fund. Supporting this fund is a way to participate in #breastcancerawarenessmonth
while helping women right here in our community. (& just a heads up, we will be closed on Sundays this month). // 📷 @itsdorgan
You don’t necessarily need to be a vegetarian to love our Ratatouille Manicotti. #2for1s
Been meaning to give us a try? Well October would be a good time to start. We’re starting 2for1s this Monday & we plan on keeping the bar doors open as long as this autumn sunshine lasts. Make sure to mention this post to get your 2for1 local’s special.
Table for two with Peroni on tap. 🍻
We’ve added some new things to our menu for fall like this sage brown butter orecchiette with roasted butternut squash, toasted hazelnuts, and ricotta salata.
Grown & bottled in Italy and then opened & enjoyed in Wyoming. 🍷 (heads up, we will be closed on Friday for a private event 😉)
Featuring ‘Clams the Remix’ - our special from last night. Little neck clams with spicy Italian sausage cooked in white wine, butter, garlic, lemon, chili, & parsley. 🐚
Our house-made Rigatoni alla Vodka is so good you’ll want to eat it again & again.
🚲 We love seeing the bikes roll in throughout the summer. What better way to work off all that pasta? 🚲
Me & Jenny was like peas & wine. That’s what Forrest said right? No, well these freshly peeled English peas with guanciale 🐷 cooked in butter & topped with mint sure do!
☀️ The deck days of summer have arrived and aren’t going anywhere anytime soon. ☀️ // Shout out to @dmpeightal
and her gardening skills. 🌾