Table for two with Peroni on tap. 🍻
We’ve added some new things to our menu for fall like this sage brown butter orecchiette with roasted butternut squash, toasted hazelnuts, and ricotta salata.
Grown & bottled in Italy and then opened & enjoyed in Wyoming. 🍷 (heads up, we will be closed on Friday for a private event 😉)
Featuring ‘Clams the Remix’ - our special from last night. Little neck clams with spicy Italian sausage cooked in white wine, butter, garlic, lemon, chili, & parsley. 🐚
Our house-made Rigatoni alla Vodka is so good you’ll want to eat it again & again.
🚲 We love seeing the bikes roll in throughout the summer. What better way to work off all that pasta? 🚲
Me & Jenny was like peas & wine. That’s what Forrest said right? No, well these freshly peeled English peas with guanciale 🐷 cooked in butter & topped with mint sure do!
☀️ The deck days of summer have arrived and aren’t going anywhere anytime soon. ☀️ // Shout out to @dmpeightal
and her gardening skills. 🌾
Roasted tomatoes for days
A little something special from last night - red crab linguine with butter, chili, chive, shallot, & lemon topped with caviar.
We’ve teamed up with our friends @persephonebakery
for another giveaway. You can win tickets to a sold out show on Wednesday June 27th to see Mary Chapin Carpenter @thecenterjh
, drinks that evening @persephonebakery
followed by dinner with us! To enter, find the link in our profile & we will notify the winner on Monday 😉
We spent an evening outside the kitchen with @cafegenevieve
. It’s always nice to have a change of scenery especially when it looks like this 😍
We’ve acquired some new art on our walls by professional naturalist & photographer @joshmettenphoto
- follow them for some incredible wildlife photography in our beautiful backyard.
Red meat & red wine = a match made in heaven. // Grilled beef tenderloin on top of roasted tomato relish with aged balsamic & shaved parmesan.
After visiting northern Italy this spring, we decided to bring back the Vitello Tonnato. Have you tasted our summer menu yet?