Chef, Restaurateur, TV Host, cookbook author, MasterChef Australia

SEAFOOD PLATTER 🦞 now on the @antares_goa menu. As you can see I’m a tad excited right now 😆
Touched down in Goa yesterday and first pit stop is of course @antares_goa and second pit stop has got to be Vinayak for a fish thali, rawa fry prawns and calamari... yummy 🤤
Dinner is done, dishes done and now time for dessert, and I’m so excited for the new light Moo-phoria range from @benandjerrysoz which has all the chunks and swirls at 45% less fat than standard ice cream” #Moophoria #LightStillChunky
With the nip of winter in the air, I spent a day in the life of a quintessential Indian household......on the terrace getting those masalas ready to make naani’s special🌶 achaar (pickle)!! The love for all things Indian. 📷 @riddhi_parekh 👗 @shikhadhandhia
🐝 🐝 #priyankachopra
Waiting for dinner to cook and what else to do...well enjoy @benandjerrysoz new Moo-phoria light ice cream range and even better - get your fix delivered straight to your door thanks to UberEats! #Moophoria #LightStillChunky
Mumbaikers!! New menu launched @TheWineRackMumbai ..come down and try it out 🤗 see you there.
Enjoy the weekend peeps! this shot was captured by @katie.fergus just before I flew out... lots of love 💕
My first time creating a time lapse, what do you guys think? Is this easier to follow if I share the recipe? Here’s my Pad changes a little every time I make it, sometimes I add carrot and chicken as well. Who wants me to share the recipe and more vids like this?
Close up of that festive table moments before it got wiped out...
As you can see, I’m pretty pumped about Christmas👼🏼
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