Eating the world. By the editors of Saveur magazine.
Who knew airplane food could be this great?? When SAVEUR staffer @katcontrol
lifted off from Charles de Gaulle last month, she could have sworn she was still down on the ground in Paris. The @airfrance
business class meal included plenty of @champagnelaurentperrier
, a menu designed by Michelin-starred chef @m_roth1976
—braised veal shank with lemon verbena!—an elaborate dessert course, and (bless!) @armagnac
Exec editor @stacy_adimando
whipped up the sweetest way to say goodbye to summer: the ripest peach topped with silky homemade marshmallow. Not pictured: the torching. It was a good little summer. 🍑 ☁️ 🔥 : @stacy_adimando
Our test kitchen is always trialing new recipes for our readers. @jonesarianne
tested out this gorgeous Zaatar Labneh with Swiss chard. STAY TUNED for the recipe... you’ll find it in our next issue! 📸: @jonesarianne
Love a good cheesy recipe? Then head over to @sockerbitnyc
in the West Village - from 9/22-10/7, @jarlsbergnorge
is taking over the space, and there’s lots going on. Watch @thatcheeseplate
blogger Melissa Mullen build two cheese plates, buy custom-cut chunks of Jarlsberg, and sample their cheeses all day long. Head on over, and tag your pics using #JarlsbergNYC
for a special “Sweet and Swedish” treat!
We’re cooking our way through @jj__mc
’s Six Seasons for this month’s cookbook club. @joyosity
made the kale sauce with spaghetti on page 312, and used the leftover sauce on pizza the next day. Show us what you’re cooking from Six Seasons! #saveurcookbookclub
It’s almost time for Southern Smoke! @cshepherd13
is bringing some of the best chefs and pitmasters in the country to Houston to raise money for two great causes. Join us in Houston on September 30 to eat and drink for charity! Tap the link in our bio for tickets and the full lineup. #TakingCareOfOurOwn
Test Kitchen Assistant @jonesarianne
whipped up these Italian almond cookies to go with morning coffee. Fun Fact: these cookies have a mashed potato in them!
What’s your favourite treat to have with your coffee?
It may be the middle of September, but it still feels like summer in New York. This month’s cookbook, Six Seasons by @jj__mc
, was perfect to make the best of this heat wave.
Our culinary intern @ragstorachel
cut up some of the last of the summer heirloom tomatoes, a juicy honeydew melon and tossed it all in a pickled pepper dressing. The kick from the chilies is a beautiful match with the creamy torn burrata cheese. What’s not to love? 📷: @ragstorachel #eattheworld #saveurcookbookclub
Rolling out a giant sheet of pasta at @pastafabriken
, a can’t-miss pasta factory/Italian restaurant in rural Scania, the southernmost region of Sweden. Local ingredients + Italian technique = magic. 📷: @simonbajada #eattheworld
Test kitchen manager @katcontrol
is gearing up for sweater season by frying up cardamom-orange blossom cake donuts. No one’s complaining.
New York, NY: Celery is under-appreciated, don’t you think? It’s all over @unsqgreenmarket
lately, and produce obsessive @kristymucci
turned it into this salad with dates, almonds, and parmigiano from @jj__mc
’s Six Seasons. If you’re looking for more ways to give celery the attention it deserves, this book is a good place to start.
Show us what’s popping up in your local markets! #savmarketreport
And show us what you’re cooking from Six Seasons! #saveurcookbookclub