saveurmag

Saveur Magazine

Eating the world. By the editors of Saveur magazine.

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Editor @alextestere is clinging to strawberry-rhubarb-stuffed pastries like this one as long as physically possible. That is, at least until he gets his hands on some sour cherries. 📷: @alextestere
Got the Sunday scaries? Pizza will help. #eattheworld 📷 @kaywhitt07
Lobster is @stacy_adimando ’s preferred way to bring a summer cookout up a notch. Hit the link in our bio for a recipe for this grilled lobster feast. 📷: @stacy_adimando
New York, NY: Summer squashes are taking over farmers markets, and we have a handy guide to them by @kristymucci at the link in our profile. #savmarketreport
Nothing says “summer Friday” like a heap of Maryland blue crabs on the conference table. We’ll get back to work soon, promise. 📷: @alextestere
SAVEUR PR gal @smac315 is giving us some serious Friday feels with this lobster roll/fish taco combo. Is it the weekend yet? #eattheworld
New York, NY: This spread by @kristymucci is a nice reminder that we’re in peak picnic season. Take advantage of it!
Now that’s a rack of ribs. @stacy_adimando remembers watching these hulking beef ribs sizzle and smoke all day over an asado, or traditional open-fire “grill”, in the Argentinian countryside. Hours into being tended by the asador (cook), the meat was still pink-centered and juicy, but the outside was perfectly crispy and crackly. Each one was several inches longer than a dinner plate. See the link in our profile for our 17 favorite rib recipes from around the world. 📷: @stacy_adimando #eattheworld
On Ko Yao Noi island in southern Thailand, coconuts are essential to the local food, and they go into pretty much everything, from sweets and rice dishes to perfect curries like this one. To get the recipe (and to start getting more coconut in your diet), tap the link in our bio! #eattheworld 📷 @bushaustin
You can find frito pies all around Austin, from greasy spoons to James Beard-nominated restaurants to old-school bbq joints. They’re traditionally served in the Fritos bag, topped with some kind of chili and cheese, but everyone has their own take (and take it from @matt_tg and @kaywhitt07 , they’re all excellent). Keep an eye on our stories for more on this awesome Austin snack. 📷: @matt_tg #eattheworld
This week, @matt_tg and @kaywhitt07 will be showing us how they ate their way through Austin, Texas, using @paula_forbes ’ The Austin Cookbook as their guide. If you’re not a Cookbook Club member yet, join our Facebook group to cook along with us! Watch out for more, coming soon to our stories. #eattheworld 📷 @kaywhitt07
A late-night pizza party for senior editor @chris__cohen , paired with a light and funky red from Partida Creus in Catalonia. #saveurstaff
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