Our smallest production bottling. Rosato di Sangiovese. Perfect for summer days or our recent 75 degree and sunny February weather. 2017 in bottle!
Feels like spring. Time for some honey. Our bees pollinate all the vegetation creating a healthy base for a balanced ecosystem. #ccof #organicfarming
Our winemaking team tasting our 2016 reds in barrel in preparation for our upcoming blending. Generally we blend 3 times over the course of 1.5 years before the final blend is complete for our Staglin and Salus Cabernets, making sure each wine is a beautiful expression of our estate. @winofredrik @mattbpete @p_wildman