🍜 Vegetable Chow Mein 👇@tarladalal #tarladalal #noodles #chinesefood #lunch #dinner #indianfood
Vegetable Chow Mein is one of the gems of Chinese cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.
Preparation Time: 20 mins Cooking Time: 12 mins Total Time: 32 mins Makes 4 servings
For The Vegetable Chow Mein
🍜1/4 cup carrot juliennes
🍜1/4 cup sliced baby corn
🍜1 cup sliced mushrooms (khumbh)
🍜1/2 cup capsicum strips
🍜1/2 cup shredded red cabbage
🍜1/2 cup bean sprouts
🍜salt to taste
🍜2 1/2 cups boiled hakka noodles
🍜3 tbsp hoisin sauce
🍜1 tsp soy sauce
🍜1 tbsp cornflour
🍜1 tbsp sesame (til) oil
🍜1/2 cup sliced onions
🍜1 tsp finely chopped ginger (adrak)
🍜2 tsp finely chopped garlic (lehsun)
🍜1 tbsp chopped celery (ajmoda)
🍜1/2 cup chopped spring onion greens
🍜To make the Vegetable Chow Mein , combine the hoisin sauce, soy sauce, cornflour and ½ cup of water in a deep bowl, mix well and keep aside.Heat the sesame oil in a broad non-stick pan, add the onions, ginger, garlic and celery and sauté on a medium flame for 1 minute.
🍜Add the carrot, babycorn, mushrooms, capsicum, purple cabbage, bean sprouts and salt and sauté on a high flame for 3 to 4 minutes.
🍜Add the prepared hoisin sauce-cornflour mixture, mix well and cook on a high flame for 2 minutes, while stirring continuously.
🍜Add the noodles, mix well and cook on medium flame for 4 to 5 minutes, while stirring continuously.
🍜Switch off the flame, add the spring onions and mix well.
🍜Serve the Vegetable Chow Mein immediately.