tarladalal

Tarla Dalal Recipes

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Cheese and Spring Onion Samosa 👇Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too. Preparation Time: 15 mins  Cooking Time: 25 mins  Total Time: 40 mins Makes 16 samosas Ingredients For The Dough 1 cup plain flour (maida) salt to taste 1/2 tbsp oil To Be Mixed Into A Stuffing 1 3/4 cups grated processed cheese 1/2 cup finely chopped spring onion whites and greens 4 tsp dry red chilli flakes salt to taste Other Ingredients oil for deep-frying For Serving chilli garlic sauce Method For the dough Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside. How to proceed Divide the dough into 8 equal portions.Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval. Cut the oval horizontally into 2 equal portions using a knife. Take a portion and join the edges to make a cone. Stuff the cone with a portion of the stuffing, apply a little water along the edge and pinch it well to seal the stuffing. Repeat with the remaining dough and stuffing to make 14 more samosas.Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Serve immediately with chilli garlic sauce. #samosa #chinesefood Chinese
Corn, Tomato and Spinach Soup 👇Tender corn, fresh spinach, ripe tomatoes – indeed, there is a splash of colours and flavours in this soup! the onion brings in complementary flavours that enhance the taste of the other ingredients, while the lemon juice and pepper make it zestier. Preparation Time: 10 mins  Cooking Time: 20 mins  Total Time: 30 mins Makes 4 servings Ingredients 1 cup grated sweet corn 1/2 cup finely chopped tomatoes 1/4 cup shredded spinach (palak) 1 tbsp yellow moong dal (split yellow gram) 1 tbsp butter 2 tbsp finely chopped onions salt to taste 1 tbsp cornflour dissolved with 2 tbsp cold water 1/2 tsp lemon juice freshly ground black pepper to taste Method Combine the sweet corn, yellow moong dal and 2Âœ cups of water in a pressure cooker and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the butter in a deep non-stick pan, add the onions and sautĂ© on a medium flame for 1 to 2 minutes. Add the prepared corn-moong dal mixture, ÂŒ cup of water, tomatoes spinach and salt mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add the lemon juice and pepper powder and mix well. Serve hot. #sweetcorn #corn #soup #indianrecipes
Masala Sweet Corn Vada 👇 A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. Preparation Time: 10 mins  Cooking Time: 20 mins  Total Time: 30 mins Makes 12 vadas Ingredients 1 cup coarsely crushed sweet corn kernels (makai ke dane) 1/2 cup besan (bengal gram flour) 1/4 cup rice flour (chawal ka atta) 1/4 cup finely chopped onions 1/4 cup finely chopped capsicum 2 tbsp finely chopped coriander (dhania) 1/4 tsp garlic (lehsun) paste 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) 1 tsp lemon juice salt to taste oil for deep-frying 1 tsp chaat masala for sprinkling For Serving tomato ketchup green chutney Method Combine all the ingredients in a deep bowl and mix well. Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Sprinkle chaat masala evenly over the vadas. Serve immediately with tomato ketchup and green chutney. #sweetcorn #corn #snacks #snack
🍔 Whole Wheat Vegetable Burger 👇 Soaking time:  15 minutes  Preparation Time: 15 mins  Cooking Time: 15 mins  Total Time: 45 mins  Makes 6 burgers Ingredients 6 whole wheat or multi-grain burger buns 1 1/2 tsp low-fat butterfor brushing For The Cutlets 1/2 cup broken wheat (dalia) 3/4 cup grated carrot 1/2 cup finely chopped onions 3/4 cup finely chopped mushrooms (khumbh) 1/4 cup grated low-fat paneer (cottage cheese) 1 tbsp chilli sauce 2 tbsp whole wheat bread crumbs 2 tbsp whole wheat flour (gehun ka atta) salt and to taste 1 1/2 tsp oil for greasing and cooking Other Ingredients 12 tbsp low calorie thousand island dressing , recipe below 6 lettuce leaves 18 cucumber slices 18 tomatoes slices 6 sliced onions salt and for sprinkling For Low Calorie Thousand Island Dressing 1 cup hung low-fat curds (dahi)  1/2 tbsp. tomato ketchup 1 tsp chilli sauce 1/4 tsp mustard (rai / sarson) powder 2 tbsp finely chopped onions 2 tbsp finely chopped capsicum 1 tsp finely chopped green chillies salt to taste 2 tbsp low-fat milk , 99.7% fat-free Method For low calorie thousand island dressing Combine all the ingredients in a deep bowl and mix well.Refrigerate for atleast 1 hour. For the cutlets Clean and wash the broken wheat thoroughly. Soak it in 1 cup of hot water for 15 minutes, drain well and keep aside.Combine all the ingredients, including the broken wheat in a deep bowl and mix well while mashing lightly.Divide the mixture into 6 equal portions and roll each portion into 75 mm. (3”) diameter cutlet.Heat a non-stick tava and grease it with 1 tsp of oil, cook the cutlet using the remaining Âœ tsp of oil on a medium flame till they turn golden brown in colour from both the sides. Keep aside. How to proceed Cut each burger bun horizontally into two. Apply ÂŒ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle).Apply 1 tbsp of the low calorie thousand island dressing evenly on the buttered side of all the bun halves.Place a lower halve of the burger bun on a clean, dry surface with the buttered-dressing side facing upwards.Place 1 lettuce, a cutlet, 3 cucumber slices, 3 tomato slices, and ... see more web. Td.com
Methi Malai Paneer Subzi, Restaurant Style Sabzi 👇The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Preparation Time: 20 mins  Cooking Time: 16 mins  Total Time: 36 mins Makes 4 servings Ingredients 1 1/4 cups chopped fenugreek (methi) leaves 1 1/4 cups paneer (cottage cheese) cubes 2 tbsp oil 1 small stick cinnamon (dalchini) 1 cardamom (elaichi) 1 clove 1 bayleaf (tejpatta) 1/4 tsp turmeric powder (haldi) 1 tsp chilli powder 1/2 tsp coriander (dhania) powder 1/2 cup milk 1/2 tsp sugar 1/4 cup fresh cream 1/2 tsp garam masala For The Paste 1 tbsp oil 1/2 tsp cumin seeds (jeera) 3/4 cup finely chopped onions 2 tsp chopped ginger (adrak) 1 1/2 tbsp chopped garlic (lehsun) 1 tbsp chopped green chillies 1/2 cup chopped tomatoes 2 tbsp chopped cashewnuts (kaju) For The Garnish 2 tbsp grated paneer (cottage cheese) Method For the paste Heat the oil in a broad non-stick pan, add the cumin seeds and sautĂ© on a medium flame for a few seconds.Add the onions, ginger, garlic and green chillies and sautĂ© on a medium flame for 2 minutes.Add the tomatoes and cashewnuts, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.Once cooled blend it in a mixer till smooth using 2 tbsp of water. Keep aside. How to proceed Heat the oil in a deep non-stick kadai, add the cinnamon, cardamom, clove, bayleaf and sautĂ© on a medium flame for a few seconds.Add the fenugreek leaves, mix well and sautĂ© on a medium flame for 1 minute.Add the turmeric powder, chilli powder, coriander powder and 2 tbsp of water, mix well and sautĂ© on a medium flame for few seconds.Add the prepared paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the Âœ cup milk, Âœ cup of water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the paneer, mix gently and cook on a medium flame for 1 minute.Add the fresh cream and garam masala, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.Serv
Makai Na Dhokla 👇This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. Soaking Time:  30 minutes  Preparation Time: 12 mins  Cooking Time: 8 mins  Total Time: 50 mins  Makes 4 servings Ingredients 1 cup maize flour (makai ka atta) 1/2 cup sour curds (khatta dahi) 1/2 cup sweet corn kernels (makai ke dane) 2 tsp ginger-green chilli paste 1/4 tsp asafoetida (hing) 3 tsp sugar 1 tbsp oil salt to taste 1 tsp fruit salt 1 tsp lemon juice 2 tbsp oil for greasing and tempering 1 tsp mustard seeds ( rai / sarson)(rai/sarson) 1 tsp sesame seeds (til) a pinch of asafoetida (hing) 5 to 6 curry leaves (kadi patta) For The Garnish 1 tbsp chopped coriander (dhania) 1 tbsp freshly grated coconut Method Combine the maize flour, sour curds and Âœ cup of warm water together in a bowl and mix well till smooth. Keep aside for at least 30 minutes. Add the sweet corn, ginger-green chilli paste, asafoetida, sugar, oil and salt and mix well. Divide the batter into 2 equal portions and keep aside.Sprinkle Âœ tsp of fruit salt and add lemon juice over 1 portion of the batter. When the bubbles form, mix gently. Pour the batter immediately into a greased 175 mm (7”) diameter microwave safe baking dish and tilt the dish clockwise to spread the batter evenly.Microwave on high for 3 minutes and keep aside.Repeat the steps 5 and 6 to make one more batch of dhokla.For the tempering, add the oil in a microwave safe bowl and microwave on high for 30 seconds. Add the mustard seeds, sesame seeds, asafoetida and curry leaves, and microwave on high for 2 minutes. Pour this tempering over the dhoklas, cool slightly and cut into equal-sized square pieces. Serve immediately garnished with coriander and coconut. Tips: Add the fruit salt to the batter just before you are ready to cook them in the microwave. Otherwise, the dhoklas will not rise. #dhokla #gujaratirecipes #gujaratifood #gujaratisnacks #microwaverecipe
Aloo Mutter 😍 Ingredients 1 1/2 cups potato cubes 1 cup green peas 2 tbsp oil 1 tsp cumin seeds (jeera) 1/2 cup finely chopped onions 1 tsp finely chopped ginger (adrak) 1 tbsp finely chopped garlic (lehsun) 1 1/2 tsp finely chopped green chillies 3/4 cup tomato puree 1/2 tsp turmeric powder (haldi) 1 1/2 tsp chilli powder 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder 1 tsp garam masala salt to taste For The Garnish 2 tbsp finely chopped coriander (dhania) Method Heat the oil in a pressure cooker, add the cumin seeds and sautĂ© for 30 seconds. Add the onions, ginger, garlic and green chillies and sautĂ© on a medium flame for 2 minutes. Add the tomato purĂ©e, turmeric powder, chilli powder, coriander- cumin seeds powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the potatoes, green peas, Ÿ cup of hot water and salt, mix well and pressure cook on a medium flame for 3 whistles. Allow the steam to escape using natural release method, ( refer handy tip ) before opening the lid. Serve hot garnished with coriander. ————————————— #aloomatar #indianfood #indiansubzi #vegetarian #vegan #aloomutter #greenpeas #potatogreenpeas #subzi #sabzi #indianrecipes #vegetarianrecipes
Burger Bun Open Pizza Ingredients 2 burger buns 4 tbsp grated processed cheese To Be Mixed Into A Topping 1 cup finely chopped tomatoes 2 tbsp finely chopped onions 2 tbsp finely chopped capsicum 1 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped basil 1 tsp dry red chilli flakes (paprika) salt to taste For Serving tomato ketchup Method Divide the topping into 4 equal portions and keep aside. Cut the buns horizontally and keep aside. Top each burger bun halve with a portion of the prepared topping, sprinkle 1 tbsp of cheese and microwave on high for 1 minute. Serve immediately with tomato ketchup. ———————————— #pizza #fusionfood #fusionrecipe #vegetarian #easyrecipes #vegetarianrecipes #burgerbun #fusionpizza #partystarter #partyrecipe #quicksnacks
Methi Paneer Paratha 😍 Ingredients For The Dough 3/4 cup whole wheat flour (gehun ka atta) salt to taste For The Methi Paneer Stuffing 1/2 cup finely chopped fenugreek (methi) leaves 1/2 cup grated low-fat paneer (cottage cheese) 1/2 tsp cumin seeds (jeera) 1/2 tsp ginger-green chilli paste 1/8 tsp turmeric powder (haldi) 1 tsp oil salt to taste Method For the dough Combine the wheat flour and salt and knead into a soft dough, using enough water. Knead well. Cover the dough with a wet muslin cloth and leave aside for 10 minutes. Divide the dough into 4 equal portions. For the methi paneer stuffing Heat the oil in a non-stick pan and add the cumin seeds and ginger-green chilli paste. When the seeds crackle, add the fenugreek leaves, turmeric powder and salt and sautĂ© for 2 to 3 minutes. Add the paneer and mix well. Divide the stuffing into 4 equal portions. Keep aside. How to proceed Roll out one portion of the dough into a circle of 75 mm. (3”) diameter. Place one portion of the methi paneer stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll out again into a circle of 100 mm. (4”) diameter using flour to roll the paratha. Cook on a non-stick tava (griddle) until both sides are golden brown. Repeat with the remaining dough and stuffing to make 3 more parathas. Serve hot. ————————————— #paratha #vegetarian #paneerparatha #methiparatha #paneer #methi #fenugreek #mathiparatha #indianfood #indianrecipes
Baked potatoes with corn and green peas 😍 Ingredients 4 par-boiled potatoes 1/2 cup grated processed cheese 1 tbsp fresh cream 1 tbsp butter 2 tbsp boiled sweet corn kernels (makai ke dane) 2 tbsp boiled green peas 1 tsp chopped coriander (dhania) 1 tbsp milk salt and freshly ground black pepper (kalimirch) for sprinkling For The Garnish 1 tsp finely chopped coriander (dhania) Method Combine the cheese, fresh cream, butter, corn, green peas, coriander, milk and little salt in a deep bowl and mix well with a spoon. Divide the mixture into 8 equal portions and keep aside. Cut each parboiled potato into 2 halves vertically with help of a sharp knife. Scoop the potato halves, using a spoon so that a depression is created for the filling. Sprinkle some salt and pepper over each potato halve and stuff each of them with a portion of the prepared cheese filling. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Serve immediately garnished with coriander. ————————- #bakedpotatoes #sweetcorn #greenpeas #potatoes #baking #vegetarianrecipes #vegetariansnacks #vegetarian #snacks
Spicy Potato and Roti Roll 😍 Ingredients For The Rotis 1/2 cup plain flour (maida) 1/2 cup whole wheat flour (gehun ka atta) 1/2 tsp ghee salt to taste plain flour (maida) for rolling oil for cooking For The Potato Rolls 2 cups boiled and mashed potatoes 1/2 cup boiled and mashed green peas 3/4 cup grated processed cheese 1/4 cup cornflour 2 tsp finely chopped green chillies 1 tsp garam masala 1 tsp lemon juice salt to taste oil for deep frying To Be Mixed Into Masala Water (using 1/4 Cup Of Water) 2 tsp dried mango powder (amchur) 1 tsp chilli powder 1/2 tsp garam masala salt to taste To Be Mixed Into An Onion Masala Mixture 3/4 cup finely chopped onions 1 tsp chilli powder 1 tsp dried mango powder (amchur) salt to taste Method For the rotis Combine all the ingredients in a deep bowl and knead it into a soft dough using enough water. Cover the dough with a lid and keep aside for 15 minutes. Divide the dough into 9 equal portions. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling. Heat a non-stick tava (griddle) and cook the roti using a little oil. Repeat step 3 and 4 to make 8 more rotis. For the potato rolls Combine all the ingredients in a deep bowl, mix well and keep aside. Divide the mixture into 9 equal portions and shape each roll into a cylindrical shape. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. How to proceed Place a roti on a clean, dry surface, spread Âœ tbsp of the masala water evenly over it. Put Âœ tbsp of the prepared onion masala mixture evenly over it. Place the fried potato roll over it and roll it up tightly. Repeat steps 1 to 3 to make 8 more rolls. Serve immediately. ——————————————— #roll #indianfood #recipes #streetfood #indianrecipes #potatowrap #spicypotatowrap #vegetarian #vegetarianrecipes #alooroll #roti
Chocolate Cookies! 😍 Ingredients 1 cup grated dark chocolate 1 1/4 cups self rising flour 1/2 cup milk powder 3/4 cup soft butter 2 tbsp castor sugar 2 tbsp brown sugar 1/4 cup condensed milk 1/2 tsp vanilla essence 1/4 cup chocolate chips Method Sieve the self rising flour in a deep bowl. Add the milk powder, mix well and keep aside. Place the dark chocolate in a microwave safe bowl and microwave on high for 30 to 40 seconds or till the chocolate melts completely. Remove from the microwave, mix well and keep aside. Combine the butter, castor sugar and brown sugar in a deep bowl and beat well with a help of an electric beater for 6 to 7 minutes or till the mixture turns light and creamy. Add the condensed milk, melted chocolate and vanilla essence and mix well using a spatula. Add the flour-milk powder mixture and mix well using a spatula to form a very soft dough. Add the chocolate chips and mix well. Cover it with a cling film and refrigerate for 20 minutes. Place a sheet of aluminum foil on a baking tray. Using an ice cream scooper, scoop out portions of the dough and place them on the foil lined baking tray at equal distance. This dough will yield approx. 15 cookies. Flatten them using a fork to form a 50 mm. (2”) round flat cookie. Bake it in a pre-heated oven at 160°c (320°f) for 45 minutes. Keep aside to cool for 10 to 15 minutes. Serve or store in an air-tight container. —————————————— #chocolate #biscuit #vegetarian #cookies #valentinesday #biscuits #vegetarianrecipes #egglessbaking #egglesscooking #egglesscookies #chocolatecookies
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