Jyoti Nanra

| Confectionery artist | TORONTO Email for all inquiries. Taking limited* orders for 2018 πŸ’œ

| Dipped berries πŸ“ |
| Meringue pops in all my favourite shades πŸ’—πŸ’œπŸŽ€ I apply my @slofoodgroup gold leaf before I pop these into the oven. I also noticed that piping some details after sticking the straw into them prevents them from sliding around the straw ✨ |
| Some boxes that didn’t make it to my feed πŸ°πŸ’—πŸŽ€ Which box would you take? 🀀 |
| Classic heart meringues πŸ’œ I’ve been making these for years and they’re still one of my faves to decorate with πŸ’—βœ¨πŸŽ€ |
| Another boxed up baby πŸ°πŸŽ€ |
| I had extra cake crumbs, buttercream, and cherries. I threw in some @sweetapolita sprinx and meringue, and made this babe πŸ’œ Literally love how easy these are. Do you want to see more designs in this style? πŸŽ€ |
| Geometry⚑️I made myself a birthday cake this year, and this is her πŸ°πŸ’— |
| Floral crown 🌸 Would you want this to be your birthday cake? βœ¨πŸŽ€ |
| One of my fave parts of designing is dripping a chilled cake 🀩 It’s so calming and satisfying πŸ™†πŸ½β€β™€οΈπŸ’—βœ¨ |
| Cutesy β€œA” πŸ’—βœ¨ |
| Dipped cherries πŸ’ |
| These lollies are everything and more πŸŒΈπŸ’—πŸŽ€ Adding a couple drops of white food colour (any brand) transforms clear hard candy into this opaque gorgeousness 🀩 |
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