vickythechef

Chef Vicky Ratnani

Chef,eater,taster,flavour junkie, world traveller, cookbook author, consultant #vickythegastronaut https://hellogreen.in/

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Heartiest Congrats to Chef @floydcardoz @cheftzac @thebombaycanteen @opedromumbai for a smashing win ! Best wishes and love to ALL THE WINNERS. #chef #food #toprestaurantawards @cntravellerindia @diviathani
I don’t think of the past. The only thing that matters is the everlasting present. #wednesdaywisdom #wednesdaymotivation #truth #onthepass #time #chef #timing #value
An evening done superbly with the #toprestaurantawards @cntravellerindia Heartiest Congrats to all the top 50 restaurants in India !! Cheers to all. #vickyratnani #tuesdaymotivation #chef #food #wine @thesingletonwhisky #aboutlastnight #whatanight
The best feeling about life is sharing and passing on knowledge or anything that will bring joy to others. The versatility of #pears #usapears was showcased with my Pear & Prawn Curry enhanced with roasted fennel powder, lemon grass n turmeric. The Pear and Kaala Channa Chaat with Feta was a Bomb. It’s always a pleasure to be a part of the Upper Crust Show every year . #vickyratnani #vickythegastronaut #chef #unlearnandrelearn #chef #food #foodporn #tbt #cookingdemo #workshop #funky #uppercrust #foodie #foodandwine #bonappetit #foodstagram #f52grams #buzzfeed #buzzfeast
@sayhellogreen Boost up the protein - the Hello Green way! Add any of our power packed seeds to your salad for that extra punch. #vickyratnani #chef #foodporn #healthyfood #healthyrecipes #healthylifestyle #tbt #food #mealprep #mealprepsunday #food #foodphotography #foosporn #❤️
Visit to a market is therapeutic. taking a closer look at the roselle, a hibiscus plant that grows very easily in our gardens and backyards. Not only does it have great culinary potential, its leaves are fibre rich and calyces are nutrient dense. To put it simply, it is a super (tasty) food that is, unfortunately, underrated and underused . “Roselle juice concentrate is a nutritional drink with natural vitamins and minerals such as calcium and potassium that quenches thirst and revitalises the body The roselle leaves can be eaten raw in salads or cooked as greens either on their own, or with other leafy vegetables and meat. The Indians often add them to curry to impart a sour taste . Roselle Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. #healthy #local #unlearnandrelearn #vickyratnani #vickythegastronaut #gourmetgyanbyvicky #food #foodporn #foodphotography #foodie #ambadi #gongura #india #healthy #chutney #jam #tea #tbt #instagramers #instagood #wellness #sorrel
Life is a long pilgrimage from fear to love !!! An amazing film which truly touches your heart with a heartfelt story and cracking performances. @saraalikhan95 you hit it out of the park @sushantsinghrajput fab as always. @gattukapoor @pragyadav 🙏🙏🙏 Jai Bholenath 🕺🏾🕺🏾. #newrelease #outnow #bollywood #movie #kedarnath #love #uttarakhand #india #marvel #faith
Tu Hai Aasma Mein ! Tera chehrah Roshini Hai ! Tu ! Mohabbat , Tu Aashiqui Hai !love you Piya ! #love #loveyou
#waterchestnut #Singhara Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. It is a cooling food, ideal to counter summer heat. The juice relieves nausea and can improve the appetite. A paste of the seed helps to treat cracked heels. The acrid juice is used to control diarrhea and dysentery. Powdered singhara relieves cough. The fruit reduces inflammation and may act as an aphrodisiac. Applied regularly, singhara seed powder, mixed with lemon juice, will help treat eczema. Nutrition Benefits Gluten-free Low in fat Cholesterol-free Low in sodium High in potassium Rich in minerals, including calcium, iron, zinc, and phosphorus Contains moderate amounts of fiber Good source of energy Culinary Uses for Singhara The nuts can be eaten raw, though they are usually boiled. When they are dried, they can be milled into a flour called singhara atta, or chestnut flour, which is used to make Indian roti or flatbread. This flour is used to prepare foods for religious festivals, including Navratri. It is an allowed food during fasting days because it is not made of grain. The preparation of one such dish, singhara poori, the fried Indian bread The flour is also added to milk to make milk creamier and it can be used to make batter for deep-frying. #india #healthy #vickyratnani #vickythegastronaut #gourmetgyanbyvicky #india #food #foodporn #foodphotography #streetphotography #chef #tbt #unlearnandrelearn
My largest batch of Students of the Year!! When #teambuilding . #communication #team #goals #targets #listening #execution are few more are communicated and demonstrated through cooking , you come out as a #winner Thanks a ton team @hdfcbank you are shining stars ! To get a group of over 135 people in a room and make them cook and how was a mission but we hit it out of the park !! #kudos #congratulations #grateful #gratitude #vickythegastronaut #vickyratnani #pathshaalabyvickyratnani has now begun. For collaborations please message #connect #unlearn #unlearnandrelearn #educate #share #teach #coach #mentor
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