The secret of happiness is hidden in the Pasteis of Belem 🍰
Did you know that Belem Bakery is one of the most visited places in Lisbon? In fact, it gives the name to the super famous “Pasteis de Nata”. Beware! Pasteis de Belem are addictive! Just one bite could take you to heaven. Do you want to know how to prepare it?
• 300 ml of whole milk
• 100 ml of liquid cream
• 150 gr of sugar
• 3 tablespoons of cornstarch
• 5 egg yolks
• 1 vanilla pod
• Sugar icing and cinnamon to sprinkle
1) Mix the flour with 50 ml of milk until there is a homogeneous cream.
2) Put in a pot 100 ml of water with sugar and the vanilla branch. When it boils, remove from the heat.
3) Meanwhile, heat the rest of the milk with the cream. Before it boils, add it to the milk with the cornstarch cream and stir.
4) Add the previous mixture little by little while stirring vigorously and removing the vanilla.
4) Add the egg yolks and mix again. Cover it with plastic wrap and reserve.
5) Preheat the oven to a maximum temperature.
6) Stretch the puff pastry with a rolling pin until it is very thin. Cut to form circular with small molds. In each one of them lay out baking paper and crush a thin layer of dough on top.
7) Fill 3/4 of the puff pastry with the cream.
7) Bake about 10 minutes until the puff pastry is brown. Serve tempered sprinkled with icing sugar and cinnamon.
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