The leading resource for restaurant guides since 1979. Now part of @infatuation.

A family-run “gem” in Studio City, @manteecafe is an excellent (and cost-effective) alternative to traveling across the world for authentic Middle Eastern food. Although named for the “oven baked traditional boat shaped ravioli,” consider the fattoush “not your typical run-of-the-mill tomato and cucumber salad,” and the dessert, “khadayef,” nonnegotiable. #Zagat #ZagatLA
Even if you have “high hopes” walking in, @mannysdeli “still exceeds them in every way.” A “legit” “Jewish deli and bakery” in Chicago operating since 1942, with corned beef sandwiches “so large you’ll definitely want to share,” it’s the “quintessential lunch spot.” Bonus: there’s parking “in the back.” #Zagat #ZagatChicago
If ever there was a time and place to “hide the second fork,” dinner at @spinasseseattle is it. Locals frequent this “perfect little Italian spot in Capitol Hill” for “crazy thin cut Tajarin pastas” and “superb hospitality.” Sit at the counter “for a solo evening” with a great kitchen “view” or make sure it’s a “special night out” considering you can “easily get a significant check.” #Zagat #ZagatSeattle
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The epitome of “power breakfast moves,” this “SoHo institution” has been serving up “pricey” “towers of smoked fish” and “hand-rolled freshly baked bagels” to NYC diners since 2015. Although a “must do” for brunch, consider dinner service for a shorter wait-time and a calmer atmosphere. #Zagat #ZagatNYC
It’s seafood every way - “tinned,” “torched,” raw - at @saltiegirl in Boston. This “quaint oyster bar” in Back Bay serves oysters, toasts, chowder, and a lobster roll that can “change” even the harshest of critics. Limited in seating, a 2-hour wait is your trade-off for “great service” and “atmosphere.” #Zagat #ZagatBoston
@thaifarmhouse is a “lively” restaurant in the Mission and Oakland featuring “huge portions” of “spot on” Thai food. Take a leap on some of the more “creative” dishes (“Volcano” Cup Noodles) and street foods “so good it can’t be legal.” Note, spice warnings are no joke - you might “burn your mouth off, but you’ll like it.” #Zagat #ZagatSF
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If your “only goal this weekend is to have a skillet cookie” at @maillardtavern in Chicago, you’ve set a high bar. The menu at this River West spot features “spiked” shakes and soft serve built to “tame the flames,” but the main event here remains one of their many “griddled” burgers. Opt in for this “newcomer in the Chicago burger scene” in favor of your “sad desk lunch” any day. #Zagat #ZagatChicago
Even after last year’s expansion - due to popular demand - Culver City “community-bakery-coffee spot” @lodgebreadco is still a “neighborhood” joint where carbs reign supreme. Whether you’re looking for breakfast, lunch or an “early supper,” this “all-day” cafe has everything from seasonal pizzas to a rotating list of pastries, plus a “sourdough cinnamon roll the size of a tiny nation.” #Zagat #ZagatLA
If the Bay Area was high school, this ice cream shop would win most popular. With three locations in NorCal and a new outpost in LA, @humphryslocombe is sure to take a prime spot in your “personal ice cream tasting history.” “High-end ingredients” pair with “unusual flavors,” like cheese or their signature “Secret Breakfast” bourbon steeped ice cream and cornflakes, but beware, it has a tendency to be “too sweet.” #Zagat #ZagatSF
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