zagat

Zagat

The leading resource for restaurant guides since 1979. Now part of @infatuation.

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Even after last year’s expansion - due to popular demand - Culver City “community-bakery-coffee spot” @lodgebreadco is still a “neighborhood” joint where carbs reign supreme. Whether you’re looking for breakfast, lunch or an “early supper,” this “all-day” cafe has everything from seasonal pizzas to a rotating list of pastries, plus a “sourdough cinnamon roll the size of a tiny nation.” #Zagat #ZagatLA
If the Bay Area was high school, this ice cream shop would win most popular. With three locations in NorCal and a new outpost in LA, @humphryslocombe is sure to take a prime spot in your “personal ice cream tasting history.” “High-end ingredients” pair with “unusual flavors,” like cheese or their signature “Secret Breakfast” bourbon steeped ice cream and cornflakes, but beware, it has a tendency to be “too sweet.” #Zagat #ZagatSF
Talk to an Atlantan about barbecue and @foxbrosbarbq is likely the first thing that comes to mind. “One of the best,” this Candler Park restaurant should be your “first stop” in town. “Killer” brisket, ribs, wings and sides are “worth the traffic” alone, add in “southern hospitality” and a “smiling” staff, and you can’t help but double down on Fox Bros. #Zagat #ZagatAtlanta 📸: @amysinclairhere
Enter “fresh-food heaven” at @tuskpdx , featuring a “vegetable-driven Middle Eastern menu” with “creative,” “colorful concoctions” (the hummus is what “dreams are made of”) and “put together” cocktails. You can’t go wrong ordering, any time of the day, be it “brunch or weekend happy hour or dinner,” this Portland darling and its “amazing staff” will “knock it out of the park.” Go when you’re in the mood to “feel special.” #Zagat #ZagatPortland 📸: @megcotner
For those who think that @bkjani is “just another halal, burger spot,” prepare to be “blown away.” This “low-key Bushwick gem” is serving up “authentic Pakistani food” that falls far “beyond flavor.” And despite headliners like the lamb chops, seekh kabab roll and a burger that is “truly stand out,” it’s not all an “insane meat fest” here: vegetarians welcome. #Zagat #ZagatNYC
“Run don’t walk to” this “new day-long concept in Los Feliz.” The “best cafe to hit LA in a good long while,” Eastsiders will “be tempted to settle in” with a coffee at “breakfast” and “never leave.” “Charming dinner service” with “great wine, really big salads, and Bub and Grandma’s bread” runs Thursday through Sunday. @freakinalltime is this city’s “gem.” #Zagat #ZagatLA
We’re looking for someone to lead the charge of building out a passionate and highly engaged Zagat community. Sound interesting? Learn more and apply for the Community Growth role, up in bio. #Zagat
“Dinner is as amazing as breakfast,” at @beatrixchicago where old favorites like burgers and grits get a “unique,” healthy makeover. When the weather conditions are good, go for an “alfresco” meal on the patio. The coffee bar is a “go-to spot” for a quick breakfast that “never disappoints;” “sweet pastries” (in particular, “angel cake cupcakes”) make for an added a treat. #Zagat #ZagatChicago
In one word, Sushi Gen is best described as “elusive.” A “go-to” for “top quality sashimi,” this unassuming, “Little Tokyo” spot attracts “a long line” as early as “40 minutes before” opening. Note: “One of many lunch specials,” the “chirashi bowl” is “pretty cheap for super-fresh sushi” and “super worth it.” #Zagat #ZagatLA
Patrons searching for authentic “French food” in Austin will find the fare at @lepolitiqueaustin “comes pretty close.” Modeled after the “charming” cafes of “Europe,” it makes the “perfect” “backdrop” for enjoying “handcrafted pastries,” great “cocktails,” and “steak frites.” #Zagat #ZagatAustin
With “only ten tables,” securing a seat at this “townhouse slash restaurant” is “ultra-competitive.” “Meat lovers” should consider this “a must go.” Book @nycprimerib “at midnight a month to the day in advance” for the “best prime rib” and the “gladiator of all burgers,” complete with “white glove service.” #Zagat #ZagatNYC
What started as a food truck in “2009” has since expanded to a “brick-and-mortar location” in Seattle’s Central District. Dessert shop @oldschoolfrozen deals in “magical,” “build-your-own” ice cream sandwiches, cookies, and an “irresistible selection of bars,” all “made from scratch.” #Zagat #ZagatSeattle
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